We own the entire process from foraging the botanicals to distilling in our custom-built vacuum stills.
Mahala is made in South Africa, using nine hand-sourced botanicals that are infused under vacuum to extract the flavour. The entirety of the product is distilled with our custom built stills.
“Mahala” is the Zulu word for “free”… Mahala Botanical is free from sugar, alcohol, colourants and artificial flavours. Mahala is also gluten and vegan friendly.
Mahala Botanical is a non-alcoholic, triple distilled spirit. Mahala is made in South Africa, using nine hand-sourced botanicals that are infused under vacuum to extract the flavour. The entirety of the product is distilled with our custom built stills.
In 2020, Danielle Schoeman, a renowned South African Master Distiller, began trialling various alcohol-free distilled spirits in her Dona craft distillery. Foraging botanicals from her family farm in the Cape she experimented with various blends until eventually discovering the perfect recipe.
What is happening in the world of Mahala Botanical.
Farm to glass
Born in France of Irish parents, Paul has lived in many countries including France, Switzerland, Italy, Portugal, Ireland, South Africa
How to Drink Mahala with Danielle Schoeman & Paul Scanlon
Listen to the Podcast here: https://podcasts.apple.com/gb/podcast/lush-life/id1119484126?i=1000561717905 What to do when your country bans alcohol sales during the height of covid,
THE MAGIC OF MAHALA BOTANICAL
The all-natural botanicals undergo a triple-distillation process in her custom-built vacuum stills. This ensures abundant flavour and results in a complex, layered finish. The end product is a beautiful premium drink that delivers a sophisticated alternative to alcoholic beverages.
The Mahala Bee’s Knees
The Mahala M&T
The Mahala Old Fashion