Most frequent questions and answers
It is a distilled spirit (much like a vodka or a gin) that uses as its core ingredients botanicals but excludes Juniper which is in all gins.
De-alcoholized beverages are made in the same way that regular alcoholic beverages are made, but once the fermentation process is complete, the alcohol is extracted from the beverage using vacuum distillation (in the case of Mahala Botanical). Mahala was the first distillery to use vacuum stills in Africa.
We are one of the few ‘Farm to Glass’ alcohol-free drinks, crafted in our own distillery with no compromises. We are triple-distilled. We are currently an all-female distillery team.
We use 9 botanicals in Classic
We use all of the botanicals that are in Classic and we add smoke and oak extracts and chillis.
Mahala Botanical was officially launched in 2022.
Absolutely! Mahala contains 0,05% alcohol which is less than a ripe banana and/or a glass of orange juice!